In searching for original ingredients for Health Thru Nutrition products, we look for not only those ingredients of the highest quality, but also those scientifically substantiated as beneficial to our bodies.
We utilize a scientific advisory council, composed of industry experts and medical professionals, to research current and credible clinical evidence searching for unique product sources, superior delivery methods, higher bioavailability and concentration, along with greater absorptive properties, in order to provide you with a highly effective finished product targeting specific underlying conditions and deficiencies.
Selected ingredients are required to be free of major allergens and other potentially harmful substances, free of GMOs, residual solvents, and preservatives, and must be manufactured in a cGMP certified facility.
Furthermore, our products undergo strict testing to qualify purity and stability to ensure consumers’ greatest satisfaction and above all else, safety.
True to our mission, Health Thru Nutrition has selected partners whom share our belief that dietary supplement ingredients should have extraordinarily detailed quality requirements. Our plant based ingredient supplier, CAS Biosciences created PhytoSure for exactly that reason.
PhytoSure certification is the 100% assurance that the supplied ingredient exceeds all requirements for plant species, part, standardization, declarations, specifications and traceability to name a few. PhytoSure also assures that every ingredient meets the guarantee of NO carriers, NO fillers, NO additives, and NO adulterants.
All reputable dietary ingredient suppliers strive to innovate though research. We believe that is simply not enough and that is why we partner with companies like Dolcas Biotech.
Dolcas believes in harnessing the power of Mother Nature through the guiding principles of Science; overcoming hurdles like poor bioavailability (BCM-95 has an 7x higher absorption rate then standard curcumin), optimization of actives, (like nitrates in Oxystorm) or the elimination of less desirable constituents (like B-boswellic acid in BosPure) – all without resorting to aggressive dilutions or disruptive chemical over-processing all too common in the dietary ingredient supply chain.